Thursday, January 17, 2013

Fish Balls


What do you do with your leftover fried fish or grilled fish? What will you do if you still have leftover fish and your kids don’t like to eat it anymore? In my kitchen, it will not go to the garbage because I hate foods that are wasted. My leftover fried fish or grilled fish will surely have a makeover.

Last week, when I wasn’t able to prepare decent meals for my family because I was invalid due to my knee pain, my eldest had to do the cooking – he would open canned foods, fry fish and open canned foods and fry fish.

Fried fishes ended all in the ref!

The other day I did a makeover of those leftover.
I flake the fishes. Beat an egg and mixed with the flaked fishes.  Season it with salt and pepper. Put some flour. Form into balls. Dredge balls in the flour. Plunge it in a beaten egg. Dredge the balls in bread crumbs. And fry.

Look at my fish balls I made, I tell you its so tasty! My kids eat these with gusto.



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18 comments:

  1. CintamuniJanuary 18, 2013 at 11:14 AM

    Thank you for sharing this. Must buy flour in th egrocery now :)

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  2. aby ♥January 18, 2013 at 11:56 AM

    wow. this is a different fish ball, looks delish!

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  3. Daddy YashiroJanuary 18, 2013 at 4:31 PM

    Hahaha nice idea at least there will be no food will go to waste.

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  4. MarieJanuary 18, 2013 at 4:36 PM

    ayy, you're a maabilidad na mommy! I might do that too this weekend

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  5. MeikahJanuary 18, 2013 at 5:58 PM

    Clever! :D We put tuna flakes on our spaghetti instead of beef or pork, too so that the kids can eat "fish." LOL

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  6. Lady AbitJanuary 18, 2013 at 6:37 PM

    This is so good for the kids, healthy and looks very yummy.

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  7. January ZeleneJanuary 18, 2013 at 7:25 PM

    This is the real fish ball! hehehe.. I'll try this one too. :)

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  8. Eliz FrankJanuary 19, 2013 at 3:32 PM

    They look delicious and I do hope you recover soon from your knee problem...
    Eliz

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  9. VelascoJanuary 19, 2013 at 8:38 PM

    FLour, egg, bread crumbs. Yun pala dapat ang sequence! Thank you dahil i have additional dish sa menu ko next week!

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  10. ceemeeJanuary 19, 2013 at 9:12 PM

    Looks crunchy! I also hate it when food goes to waste.

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  11. FaridaJanuary 19, 2013 at 11:58 PM

    I'll share this to my mom. We've never had this type of fish recycled dish and it would be great to try it soon :)

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  12. PInay RicamoraJanuary 20, 2013 at 1:24 AM

    This looks really good! Very practical and might be more appealing to the kids!

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  13. JhariJanuary 20, 2013 at 3:26 AM

    Waaaahhhh!!!! I felt hungry looking at those fish balls!

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  14. Mommy MayeJanuary 20, 2013 at 4:01 PM

    I agree with everyone. Your fishball looks really yummy. My husband had done naman kikiam from sardines. Hehe. These are quick and easy meal we can serve to our family.

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  15. Allan DJanuary 22, 2013 at 9:18 AM

    I am doing this fishballs too. I also tried sardines in making fishballs too.

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  16. jellybellyJanuary 23, 2013 at 11:17 AM

    Love fishballs! The best ones are those on the streets with their special dips but am afraid na to eat street food :)This is a good idea. Will try it when we have leftover fish.

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  17. PInay RicamoraJanuary 25, 2013 at 9:57 AM

    Good to remind us that this is a good alternative .

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  18. anne leiJanuary 25, 2013 at 12:29 PM

    instead of reheating left-overs, that's one way of playing in the kitchen. looks like a tasty balls.

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