Tuesday, March 12, 2013

Squid Sisig

Please absolve me of posting another Sisig recipe, I have really been cooking quick and healthy meals lately to save gas and more time for myself,  hahaha. And I found out that this Squid Sisig is really quick to cook.

Here’s what I and my hubby eat greedily the other day. Squid Sisig.


Squid Sisig
  1. Clean the squids thoroughly - remove the transparent backbone and the black inc sac.  
  2. Cut into rings.
  3. Prepare the calamansi-toyo mixture: 6 pieces calamansi juice and two tablespoon soy sauce.  Set aside for later use.
  4. Sauté a little piece of ginger, onion and garlic and include three pieces siling labuyo. Yes, I like it super hot! 
  5. Add squid. Toss for a minute or two. Why a minute or two? Because overcooking, the squid will become tough. 
  6. Then add salt and pepper to taste. Then put the sautéed squid in a strainer to drip.
  7. Heat the sizzling plate and quickly put the sautéed squid and put in the calamansi-toyo mixture. Sprinkle dahon ng sibuyas.
  8. And serve the Squid Sisig while it sizzles.

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29 comments:

  1. Eliz FrankMarch 12, 2013 at 4:30 PM

    It looks good... Have a great week! :-)
    Eliz

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  2. VeraMarch 12, 2013 at 8:29 PM

    Hmm i can almost smell this in my head. Thanks for sharing. Enjoy the week :)

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  3. theresaMarch 13, 2013 at 12:43 AM

    I miss sisig.. sisig bangus, sisig pizza but haven't tried sisig squid. i want!!!

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  4. Lady AbitMarch 13, 2013 at 10:40 AM

    Sarap! I'm sure hubby will love this. I have to buy a sizzling plate first para mas maganda ung presentation. :)

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  5. AileenMarch 13, 2013 at 12:58 PM

    I can't help but drool...sarap nito although bawal...once in a while siguro pwede indulge hehehe

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  6. UnknownMarch 13, 2013 at 1:12 PM

    oh, this is yummy
    haven't tried squid sisig

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  7. FaridaMarch 13, 2013 at 3:48 PM

    Yum! I'd like mine to be a little spicy. I'm sure mapaparami ako ng kain nito.

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  8. Dominique GohMarch 13, 2013 at 4:11 PM

    HAven't tried this squid dish but it sure looks yummy

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  9. linnorMarch 14, 2013 at 4:56 AM

    tuna sisig i've tried and liked it, i'm sure i'd love this one too. :D

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  10. aby ♥March 14, 2013 at 10:44 AM

    i haven't taste a squid sisig but it looks good :)

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  11. Mommy MayeMarch 14, 2013 at 1:02 PM

    This is new to me. Looks so delish.

    Mommy Maye

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  12. jellybellyMarch 14, 2013 at 3:46 PM

    Haven't heard of squid sisig before. Wonder what it would taste like....

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  13. Van Cruz-GabazaMarch 15, 2013 at 8:29 AM

    waah! i love squids and sisig, so to mix them both together and make squid into a sisig is delightful to me! super yummy! nakakagutom! thanks for posting. :-)

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  14. Allan DMarch 15, 2013 at 11:47 AM

    I don't think I can make this one too. Medyo mahal lang kasi ang squid. Maybe some other time. By the way, thanks for sharing your recipe. Once I made this one, I will mention your name again. hehehe

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  15. MarieMarch 15, 2013 at 2:42 PM

    This is a new one ha. Sisig na squid.

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  16. UnknownMarch 15, 2013 at 8:12 PM

    I lab it! Now, where to buy the sizzling plate...

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  17. UnknownMarch 16, 2013 at 6:42 AM

    wow! sisig na squid. i'm sure mamapadami ang kain ko niyan. happy weekend sis.

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  18. Joyful MessMarch 16, 2013 at 5:07 PM

    I love squid, and I love sisig, so I therefore conclude I must love squid sisig. This is a must-try! :-)

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  19. Rosemarie/Gven-RoseMarch 17, 2013 at 11:37 AM

    I love squid but I dont think I'll like sisig.. I am not into spicy food kasi..

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  20. Louise AntonetteMarch 17, 2013 at 3:33 PM

    Although it's past lunch time, I feel like I want to eat again!

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  21. JemmMarch 17, 2013 at 6:36 PM

    Squid! I've never eaten in in sisig form though.

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  22. LeslieMarch 17, 2013 at 10:53 PM

    Masarap ba? nagugutom ako

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  23. JhariMarch 18, 2013 at 6:55 AM

    I'm fond of squids, but with siling labuyo, waaaah! I couldn't bare of eating spicy foods.

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  24. Daddy YashiroMarch 18, 2013 at 5:38 PM

    Wow! This looks yummy! I like it a little bit dry with some good spices. Missed eating squids.

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  25. January ZeleneMarch 21, 2013 at 2:38 PM

    OMG I'm drooling! I want some! :)

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  26. eLLa (r)March 22, 2013 at 2:12 PM

    Parang ang anghang.hehe Enticing all the more.

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  27. Chin chinMarch 24, 2013 at 2:13 AM

    Wow! That's super easy to make. I haven't tried squid sisig and would love to try it one of these days. Thanks for the recipe.

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  28. MeikahMarch 25, 2013 at 11:02 PM

    This is a new sisig recipe that I haven't tried. Will do so one of these days.

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  29. eLLa (r)April 17, 2013 at 11:13 AM

    This is new. Have to try it at home.

    ReplyDelete

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