Presenting our viand yesterday....Bangus Sisig!
Bangus Sisig is actually the most requested viand in my home. It's my kids and hubby's favorite. I really like it when they requested for a viand, it saves me from thinking of what to cook hahaha.
By the way, which do you prefer, Pork Sisig or Bangus Sisig?
I like both. But if I have to choose between the two, I prefer Bangus Sisig because it is healthier and easy to cook. Easy in a way that Bangus Sisig has shorter preparation than the Pork Sisig that requires boiling, grilling and and mincing the pork.
Here’s how I cook my Bangus Sisig.
First, prepare the bangus, it should be deboned and butterflied. I always ask my favored fishmonger to do it for me. Marinate it with kalamansi juice, a little soy sauce, salt and pepper. And put it in a hot grill.
Let it cool after grilling. Then flake the bangus. While grilling, prepare chicken livers - place it in the pot and cook for about 5 minutes. Scoop out, mash it with a fork and set aside.
In a small bowl, mix kalamansi juice (juice of about 5-6 kalamansi), soy sauce (about 2 tablespoon) and pepper.
Heat your sizzling plate or ordinary pan, put a little oil, add minced onions, garlic, two pieces chopped siling labuyo and a chopped green chili. Saute.
Add the flaked bangus, then the mashed liver. Toss until heated.
Then add the kalamansi-soy sauce mixture to sizzle on the plate or pan. Toss to coat the ingredients evenly.
And lastly, crack an egg on top.
Then turn off the heat. Easy and shorter time to cook, right?
It’s chewy and crispy. And it’s less fatty. And it’s sour and spicy.
Ah, all the feature of a good Sisig is here.
Oh, delicious!
I've never had the dish before but it sounds really tasty. ;-)
ReplyDeletejust had my lunch but felt hungry again because of this. i love sisigs!
ReplyDeleteWow! You have a sizzling plate at home?
ReplyDeleteIf my kids were to request for the viand, we'll have eggs everyday. Haaaay!
It's interesting really how this sisig has a lot of variants these days. They even have tofu sisig. Ha ha... I should try this one and deceive the kids to eat fish. But isn't it that the ingredients of the sisig make it fattening, not really only whether it's pork or not?
ReplyDeletegosh.. bigla ako ginutom.. I want to eat.. :)
ReplyDeleteThis looks yummy. Will try to ask our bangus suki if they offer deboning of bangus.
ReplyDeleteMy mom loves bangus sisig, our favorite restaurant in Dagupan creates them, and one of my aunts loves to cook and sell some to us.
ReplyDeleteI'm an avid fan of Magic Sarap for my cookings and at the back of the packet there's a recipe that one can follow and it's there that I've seen a recipe for a sisig. I've always wanted to try it. :-)
ReplyDeleteThanks for sharing this recipe.. Might try cooking this on a weekend :)
ReplyDeleteYummy. I like bangus sisig but I don't know how to cook it. Medyo mahirap pala. I hope I can also do it someday. Thanks for sharing your recipe.
ReplyDeleteSarap naman! I like bangus sisig too kasi nga less fatty. Pero masarap din ang pork sisig with rice, or in its own as pulutan :)
ReplyDeletenakakagutom, I wanna try it. on weekends nmaybe :-)
ReplyDeleteyumyum!!! i haven't tried eating sisig bangus..
ReplyDeleteThanks for sharing. I agree with you, it is hard to think what to cook and one good solution is by asking them what they want.
ReplyDeleteI prefer bangus sisig because it's healthier but I also love the other lalo na pag spicy :)
ReplyDeleteThanks for making me crave! Firstly, im nagtitipid so i buy sisig. Secondly, i dont have that sizzling plate so I cant cook:( huhuhu.that picture! Gusto ko kainin!
ReplyDeleteAnd thirdly pala, di ako marunong mag butterfly ng bangus! Huhuhu!
ReplyDeleteThese days, we also have decided to eat more fish and vegetables... not only because it is length but also for health reasons. It is only my son who actually became slimmer losing about 10 kilos or so from dieting ... and he , himself reminds us to choose veggies more!!! amazing!
ReplyDeleteI prefer bangus sisis also...healthier for me. I'm not much of a pork lover in the first place hehehe. This looks so yummy! I like spicy!
ReplyDeletethere's a lot of food post among BC Bloggers? and this bangus sisig looks so tatsy...hayst nagugutom ako! hahaha
ReplyDeleteI have read about lots of foods today. Nakakagutom. Hehe. Your bangus sisig looks yummy.
ReplyDeleteMommy Maye
yummy! i love sisig!!!! XD
ReplyDeletewow, looks really yummy! i love sisig! and I love bangus sisig too! looking at the pic you posted makes me soooo hungry! thanks for the recipe by the way. i might try this one day for my hubby! :-)
ReplyDeleteI love sisig, but I have never tried bangus sisig. This looks delicious and easy to prepare. Thank you for sharing your recipe, Max!
ReplyDeleteWhat animal/vegetable is bangus? Haven't heard of this dish before.
ReplyDeleteBangus or Milkfish in english=) If Im not mistaken it's a freshwater fish
DeleteYummy! Great alternative for me since I don't eat pork.
ReplyDeleteoh my! this post makes me wish we also have bangus sisig now for breakfast... :)
ReplyDeletewow. i miss eating bangus sisig. it's easy lang pla.. though we don't have sizzling plate eh. sayang :(
ReplyDeleteThat's super sarap and very healthy ha. I prefer it over the pork!
ReplyDeleteYummy! How I wish I can make this dish. I only get a taste of it in restos.
ReplyDeleteWow! Looks so masarap! I think I'd love this more than pork sisig.
ReplyDeletei've tried bangus sisig, but after some time nauumay ako. I prefer pork or tuna.
ReplyDeleteI really love sisig, but I never thought of cooking it myself. I might actually try one of these days. It's also a favorite in our household.
ReplyDeleteI want my sisig extra extra hot! Yummy post!
ReplyDeleteI want pork sisig. I'm never a Bangus fan because of childhood trauma due to its fish bones. hehehe! I'm drooling right now. waah!
ReplyDeletei love love pork sisig
ReplyDeleteHaven't tried bangus sisig yet. I always try pork sisig and chicken sisig only. But that bangus sisig of yours looks yummy and the fact that it's easier to prepare is a bonus.
ReplyDeleteI want to try bangus sisig.. :)
ReplyDeletei didn't know there is such sisig na bangus..anyhow is looks yummy..
ReplyDeleteHay grabe lalo akong nagutom. Third blog na ito na food posts ang nakita ko. hehe :)
ReplyDelete